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PLATE UP – Harajuku Gyoza

We took five with Erry Saliman, Head Chef of Harajuku South Bank, to chat all things gyoza… First and foremost Erry, can you tell us a bit about how you became interested in and le

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Plate Up – Live Fire Steak Bar

A celebration of all things carnivorous,  Live Fire offers a ‘steak’ experience like no other.  Savouring the taste of their gourmet eats with a pint of craft beer over