regional flavours


Regional Flavours: Grazed and Grown

Regional Flavours is Queensland’s premier food and wine festival, held in Brisbane’s South Bank Parklands. It showcases the state’s best producers and captivates crowds with market


Regional Flavours

Regional Flavours is Queensland’s premier food and wine festival, held in Brisbane’s South Bank Parklands. It showcases the state’s best producers and captivates crowds with market


The eatSouthBank Street Stalls

Head to Little Stanley Street at Regional Flavours this weekend where you’ll come face to face with a school of our very own street stalls. Serving up fast, fresh and gourmet fare


Your Ultimate Guide to Regional Flavours

Regional Flavours is coming up soon (the 20th & 21st July to be exact) and to help a brother (and a sister) out, we are providing you with a comprehensive guide to the festival


River Quay at Regional Flavours

For those seeking a side of luxe with their lunch at Regional Flavours, look no further than our very own River Quay presented by eatSouthBank. Come the 20th and 21st of July, Rive


Five Minutes with Andy Allen

Masterchef season four winner, Andy Allen, tells us who has been his greatest influence, what he is looking forward to at this year’s Regional Flavours and gives us his hot t


Georgia Barnes’ Lamb Skirt Roulade

This delicious recipe from former Masterchef contestant and Regional Flavours guest Georgia Barnes makes the perfect winter dish this season…. INGREDIENTS • 400g Lamb skirt s