Ask the Chef: Recipe Development

It’s one of the hardest decisions we make each week – what to order!  Do you ever wonder what goes into formulating some of your favourite dishes though?  We sat down w

Cove’s Plum Tarte Tatin

Dessert doesn’t get much better than this! Whip up this dessert from the kitchen of Cove Bar and Dining… Ingredients 1 cup caster sugar 2 cups water 2 teaspoon salt hal

MADO’s Ali Nazik with Adana Kebab

Add a Turkish twist to your next gathering with this traditional favourite from the MADO kitchen. Ingredients -200g lamb shoulder mince – 1 large eggplant (smoked on the cha

Bi Xao Dua (Coconut Pumpkin)

This vegetarian dish from Viet De Lites is a textural sensation, pairing smooth baked pumpkin and coconut cream with crispy sweet potato and roasted shredded coconut. INGREDIENTS j

Mister Paganini’s Millefoglie

This delicious dessert from South Bank newcomer, Mister Paganini, tastes as good as it looks… Ingredients 130 grams milk 1 shot espresso 1 vanilla bean 2 egg yolks 105 grams