Regional Flavours is coming up soon (the 20th & 21st July to be exact) and to help a brother (and a sister) out, we are providing you with a comprehensive guide to the festival

Local and organic produce that has minimal environmental impact is increasingly becoming a priority for Australian diners and restaurants. The Charming Squire is committed to s

From a gourmet produce market, a major supermarket and great eateries backed by critically acclaimed chefs and retail identities, South Bank Corporation is delighted to welcome the

With its striking architecturally designed building perched on the banks of the Brisbane River, there is something undeniably impressive about Stokehouse Q from the outside. But ev

There is no denying that Alastair McLeod is a talented chef, holding a number of culinary achievements to his name. It is the fresh local produce he uses, however, that Alastair be

Here’s what’s trending in South Bank’s kitchens this season… South Bank Surf Club Makes a Splash If there is one thing to expect from your local surf club,

Here’s what’s in season this summer at South Bank… DIVE RIGHT IN AT THE JETTY Overlooking the gentle ebb and flow of the Brisbane River, The Jetty is the perfect

When technology and food join forces, well, it’s a good day for everyone.  For those techno-foodies out there, we have scoped out the best apps to make your life a whole lot more d