popolo


Our Top 5 Share-Plate Picks at South Bank

If we could order everything off the entire menu at most places, we would. Trust us, we know the share-plate-picking-woes all too well, so we’ve done the heavy lifting to curate a


On The Run? You Must Try These Takeout’s

We meet again, the always unexpected last-minute lunch sprint! Whether it’s a mammoth day of Christmas shopping or a mad dash between meetings, the oh-so-dreaded tummy rumbles will


Perfecting the art of the picnic…

Weekends are more enjoyable when the sky is blue and the flowers are fresh. So , take your family and friends outdoors and enjoy picnic season! Here, we pair tasty takeaway morsels


eatSouthBank Heads to the Ekka!

eatSouthBank is headed for the annual Royal Queensland Show and we are excited to give the north side of Brisbane a sneak peek into what South Bank has to offer. We will dish up so


Seasonal Round Up

What’s in this season do you ask? Well, look no further than our seasonal round up from South Bank… Daikon- This long white radish is delicious raw, cooked and pickled.


Popolo’s Pasta Encyclopaedia

Know your fettucine from your fusilli? Popolo sure does. There are hundreds of types of pasta, so it can be tricky to tell them apart. River Quay’s resident Italian restauran


Must-Try Dishes

Indulge Your Sweet Tooth At Popolo Looking for a must-try-dessert? Look no further than this decadent sweet treat. Italians sure know how to live la dolce vita and Popolo Italian K