Passion for food and its ability to connect people and communities can be powerful forces that drive many chefs on a journey they would never have thought possible. Whilst you may
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Miguel’s Ricotta and Spinach Gnocchi with Burnt Butter Sauce
The guest editor of our winter edition of Nosh and Regional Flavours presenter, Miguel Maestre, shares his recipe for this delicious gnocchi dish… Ingredients 400g baby spin