The exciting news is true! OTTO is set to open at South Bank’s River Quay on Wednesday 3 February, and our appetite couldn’t be readier. Placed in Stokehouse Q’s former locat

Gnocch Gnocch! Who’s there? It’s Gnocchi Gnocchi Brothers, and they’re answering all our pasta-loving prayers by being Australia’s first official dedicated gnocch

For the love of all things Italian! Gnocchi Gnocchi Brothers have answered all our food-loving prayers by being Australia’s first official dedicated gnoccheria. Made fresh daily, t

There’s something about a bowl of fresh pasta that never fails to disappoint. Whether it’s spaghetti and meatballs, fettuccine carbonara or linguine marinara, we are eternally grat

This delicious recipe is brought to you by Popolo, combining ricotta and gnocchi for a dish that will seriously impress your guests… INGREDIENTS 750g ricotta 375g 00 plain fl

Need a way to use up those left over Easter eggs? Join Chef Wade on Tuesday, April 30 as Popolo shows you how! Your masterclass will include: Chocolate Salami Chocolate Baci Itali

Hint: it’s Popolo, and it is DELICIOUS. If you haven’t paid this Italian restaurant a visit yet, do yourself a favour and push it straight to the top of your list because the menu

If we were stuck on an island and had to pick one food to eat for the rest of our lives, we’d be pretty happy with Italian. And if that particular Italian cuisine came from C