Say goodbye to those post-Easter diets, Harajuku Gyoza has just launched a brand-new menu item that combines our two great loves! Taking the humble Cheeseburger and giving it a Jap

Calling all French fry lovers – we are about to make your day! Harajuku Gyoza have lengthened the eating time of your most loved dish (the French Fry) with a super-sized and

First it was the Raindrop Cake and now Harajuku Gyoza are introducing us to the…Jelly Watermelon! After the success of their mizu shingen mochi style Raindrop Cake became a cult fa

We took five with Erry Saliman, Head Chef of Harajuku South Bank, to chat all things gyoza… First and foremost Erry, can you tell us a bit about how you became interested in and le

Matthew Bailey made a significant splash when he entered the Brisbane food scene with Harajuku Gyoza. After opening in both Fortitude Valley and Indooroopilly, Matthew is bringing