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PLATE UP – Harajuku Gyoza

We took five with Erry Saliman, Head Chef of Harajuku South Bank, to chat all things gyoza… First and foremost Erry, can you tell us a bit about how you became interested in and le


Epicurean Tricks

Matthew Bailey made a significant splash when he entered the Brisbane food scene with Harajuku Gyoza. After opening in both Fortitude Valley and Indooroopilly, Matthew is bringing