Passion for food and its ability to connect people and communities can be powerful forces that drive many chefs on a journey they would never have thought possible. Whilst you may

Whilst visiting Japan for business, Matthew Bailey and Steve Minon fell in love with the combination of Japanese dumplings (gyoza) and ice-cold Japanese beer. Soon this love turned

We’re excited to announce that two new eateries will be opening their doors in South Bank over the coming months. April will see the gyoza masters of Harajuku Gyoza moving into Gre

Matthew Bailey made a significant splash when he entered the Brisbane food scene with Harajuku Gyoza. After opening in both Fortitude Valley and Indooroopilly, Matthew is bringing