Say goodbye to those post-Easter diets, Harajuku Gyoza has just launched a brand-new menu item that combines our two great loves! Taking the humble Cheeseburger and giving it a Jap

We took five with Erry Saliman, Head Chef of Harajuku South Bank, to chat all things gyoza… First and foremost Erry, can you tell us a bit about how you became interested in and le

Whilst visiting Japan for business, Matthew Bailey and Steve Minon fell in love with the combination of Japanese dumplings (gyoza) and ice-cold Japanese beer. Soon this love turned

We’re excited to announce that two new eateries will be opening their doors in South Bank over the coming months. April will see the gyoza masters of Harajuku Gyoza moving into Gre

Matthew Bailey made a significant splash when he entered the Brisbane food scene with Harajuku Gyoza. After opening in both Fortitude Valley and Indooroopilly, Matthew is bringing