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PLATE UP – Harajuku Gyoza

We took five with Erry Saliman, Head Chef of Harajuku South Bank, to chat all things gyoza… First and foremost Erry, can you tell us a bit about how you became interested in and le


Harajuku Gyoza opens on Grey Street

Whilst visiting Japan for business, Matthew Bailey and Steve Minon fell in love with the combination of Japanese dumplings (gyoza) and ice-cold Japanese beer. Soon this love turned


Harajuku Gyoza

Specialising in the art of Gyoza, Harajuku Gyoza has put a modern spin on the  Japanese classic and combined the popular dish with a fun and energetic atmosphere that is truly uniq


New Kids on the Block

We’re excited to announce that two new eateries will be opening their doors in South Bank over the coming months. April will see the gyoza masters of Harajuku Gyoza moving into Gre