These golden, toasty biscuits were sent to our brave troops on the Western Front in World War I. Their ingredients – oats, coconut, golden syrup – didn’t require refrigeration and
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A flavour tribute to our ANZACS – Bacchus Anzac Biscuit Recipe
To pay tribute to the 100th year anniversary of our ANZAC heritage, Bacchus Restaurant Head Chef Mark Penna has taken the humble yet famous Anzac biscuit recipe and added some very