It’s that time of year again, where we celebrate the numero uno woman in our life – our mum! Yes, various girls may come and go but, unlike Ashley from Tinder, this woman will alwa
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Plan Ahead: Valentine’s Day at South Bank
February is upon us, which only means one thing: it’s nearly the month of true luurrvveee! If you’re anything like us, you’re wondering where on earth to take you

15 Cult Dishes to Tick Off Your Culinary Bucket List
These are the cult favourites that you can be sure to rely on when you’re not sure what to order. When you simply can’t handle another bout of food disappointment. When

Perfecting the art of the picnic…
Weekends are more enjoyable when the sky is blue and the flowers are fresh. So , take your family and friends outdoors and enjoy picnic season! Here, we pair tasty takeaway morsels

All the Dishes Worth Sampling This Month…
Here’s what’s in season this month at South Bank… ENJOY THE FINER THINGS AT AQUITAINE BRASSERIE If there is one thing the French know how to do well it’s indulge,

Aquitaine’s Pickled Grape Clafoutis
Decadent, light and a little bit tangy, Aquitaine’s pickled grape clafoutis is sure to tickle your fancy. Test out your skills and have your guests begging for more at your next di

Seasonal Round Up
What’s in this season do you ask? Well, look no further than our seasonal round up from South Bank… Daikon- This long white radish is delicious raw, cooked and pickled.

Aquitaine’s Winter Prix Fixe Menu
Ooh la la! Aquitaine has re-vamped its fixed price menu to mirror the season with a host of warming Winter dishes. Here is what we will be ordering… To start, we will sample