It’s that time of year again, where we celebrate the numero uno woman in our life – our mum! This year, there is no shortage of ways to shower her with the love and appreciation sh

February is upon us, which only means one thing: it’s nearly the month of true luurrvveee! If you’re anything like us, you’re wondering where on earth to take you

These are the cult favourites that you can be sure to rely on when you’re not sure what to order. When you simply can’t handle another bout of food disappointment. When

Weekends are more enjoyable when the sky is blue and the flowers are fresh. So , take your family and friends outdoors and enjoy picnic season! Here, we pair tasty takeaway morsels

Here’s what’s in season this month at South Bank… ENJOY THE FINER THINGS AT AQUITAINE BRASSERIE If there is one thing the French know how to do well it’s indulge,

Decadent, light and a little bit tangy, Aquitaine’s pickled grape clafoutis is sure to tickle your fancy. Test out your skills and have your guests begging for more at your next di

What’s in this season do you ask? Well, look no further than our seasonal round up from South Bank… Daikon- This long white radish is delicious raw, cooked and pickled.

Ooh la la! Aquitaine has re-vamped its fixed price menu to mirror the season with a host of warming Winter dishes. Here is what we will be ordering… To start, we will sample