Cuisine: Asian


Harajuku Gyoza opens on Grey Street

Whilst visiting Japan for business, Matthew Bailey and Steve Minon fell in love with the combination of Japanese dumplings (gyoza) and ice-cold Japanese beer. Soon this love turned


Harajuku Gyoza

Specialising in the art of Gyoza, Harajuku Gyoza has put a modern spin on the  Japanese classic and combined the popular dish with a fun and energetic atmosphere that is truly uniq


South Bank’s top gluten-free picks

Dining out can sometimes be a hard task for those of us with gluten intolerance, with sneaky wheat hiding in a number of delicious menu items. You won’t have to miss out at South B


New Kids on the Block

We’re excited to announce that two new eateries will be opening their doors in South Bank over the coming months. April will see the gyoza masters of Harajuku Gyoza moving into Gre


What’s In Season

There is so much on offer this season at South Bank, have a look at what is at its seasonal peak … Popolo Popolo Italian Kitchen & Bar serve up a diverse selection of sha


Around the World in 15 Restaurants

Where in Brisbane will you find one street that offers you the finest cuisine from far-reaching regions across the globe? Little Stanley Street. Situated perfectly between iconic c


Summer on Little Stanley Street

Little Stanley Street has a character all of its own, and this character comes to life even more as summer rolls in. Savour the tastes of summer with these tantalising menu options


Steamed Chicken Recipe

Kitchen Stories – Joyce Chiu at Obsession Lychee wine and naturally fermented soy sauce are just some of the homemade items Joyce Chiu remembers from her childhood in Hong Ko