Zeus’ Must-Try Summer Menu Additions

If you didn’t think your summer culinary to-do list could get any bigger, think again! Zeus have added three fresh flavour combinations to their menu, and trust us when we say, you’ll want to drop everything and try them STAT.

Alright, let’s start with the Comino Fish and Chip Pita. Named after the Greek family that brought fish and chips to the masses in Australia, their line-caught wild Queensland Barramundi is paired with chips, pickled cucumber, tzatziki and dill, to create the ultimate pita combination.

If you’re in the mood to share (or let’s be real, want the whole thing to yourself), their Seafood Sharing Meze for Two is a winner. Dive into tender calamari, sustainably sourced barramundi, warm pita bread, dill yoghurt, taramasalata and pickled cucumber, perfectly washed down with a rosé.

Last (but certainly not least!) is the Summer Berry Loukoumades. Fresh for summer, their signature loukoumades are topped with summer berries, fresh mint and icing sugar… we’re not drooling, you are.

We suggest you get down to Zeus ASAP to work through the new menu additions, loose pants included.

Take me to Zeus

Cuisine: Greek

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