Rejoice, fellow gyoza lovers. If there’s one thing we’re sure of, it’s that these mouth-watering, delectable morsels hit the spot every single time.
So, when we heard Harajuku Gyoza released a brand-new dessert dumpling range, we were quietly raving with joy in our heads.
Yep, Harajuku Gyoza just released two brand-spankin’ new dessert items, Salted Caramel Gyoza and Adzuki Gyoza, and boy are we excited to give you all the deets.
Firstly, there’s the Salted Caramel Gyoza, filled to the brim with a rich homemade salted caramel and topped with salted caramel sauce, popcorn, and honeycomb. Then, there’s the Adzuki Gyoza, packed with white chocolate and served in a pot of Matcha and cream. We’re not drooling, you are.
The best part? Each dumpling is hand-wrapped every single time, so you know you’re in for a fresh (and tatsy!) experience.
We can guarantee you’ll want to make your way through their entire menu, so book here and roll in with the entire crew.