Australia has a distinctly sophisticated culinary heritage that we all remember oh-so well: Tim Tam’s, Milo and a snag fresh off the BBQ. But just when you think it couldn’t get any better, a mash-up swoops in that is so incredible you’re left wondering why you didn’t think of it yourself!
South Bank’s own culinary legends, Munich Brauhaus, have merged two of our ALL-time favourites: the chicken schnittie and classic Aussie breakfast.
Available this long weekend, Munich will be serving up this ultimate combo of all-things Aussie. Think: golden schnitzel, melted cheese, a sunny side up and crispy bacon. Pair this with one of Munich’s famous steins, and your pals will be chanting, ‘I’ll have what you’re having!’ all weekend-long.
Pack your stretchy pants, we’ll meet you there!