Whether you’re a breakfast or brunch person, there’s one thing we can all agree on: we want avo on toast, and we want it now.
Rest assured, fellow avo eaters! Barbossa Bar have answered our breakfast-loving prayers, launching a Caribbean-inspired breakfast menu available every Friday to Sunday from 7am to 12pm.
Let’s walk you through it: if you’re a lover of all-things sweet, the Pancakes topped to the brim with banana, pineapple, mascarpone and a salted caramel sauce are for you. You’ll also love the Chocolate for Breakfast, a croissant, sfogliatelle and churros served with a chocolate dipping sauce.
More of a savoury fan? We suggest you try the Smashed Avo, loaded with delicious avocado, spinach, grilled haloumi, egg and sweet potato (this can take ALL those mortgage savings!) Otherwise, the Vegan Veggie Bowl is a winner, filled with mushroom, roasted tomatoes, spinach, avocado, asparagus, beetroot hummus and roasted sweet potato.
Overwhelmed by the deliciousness? We get that, so you can click here to view the breakfast menu and deliberate your options.