The Sangria Bar’s Mango and Coconut Sangria

Did someone say afternoon cocktails?! The Sangria Bar’s Mango and Coconut Sangria will be your go-to thirst quencher this spring.


1L white, fruity wine
250ml Malibu or coconut liqueur
250ml mango puree
500ml orange juice
75ml lemon juice
75ml lime juice
Soda water or lemonade, to taste


1. Put all ingredients in a jug.
2. Stir, and add additional orange juice to taste.
3. Serve in a glass and top with soda water or lemonade.

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