The Sangria Bar’s Mango and Coconut Sangria

Did someone say afternoon cocktails?! The Sangria Bar’s Mango and Coconut Sangria will be your go-to thirst quencher this spring.


1L white, fruity wine
250ml Malibu or coconut liqueur
250ml mango puree
500ml orange juice
75ml lemon juice
75ml lime juice
Soda water or lemonade, to taste


1. Put all ingredients in a jug.
2. Stir, and add additional orange juice to taste.
3. Serve in a glass and top with soda water or lemonade.

Take me to The Sangria Bar

Other Stories

The Ultimate Brisbane Gin Trail

Gin is all the hype right now, and for good reason! So, it’s only fitting we celebrate it in all its delicious glory for World Gin Day this Saturday 12 June, and provide you with t

Where to Celebrate EOFY at South Bank

It’s officially that time of year again, when we celebrate the hard-earned achievement that is ending the financial year! After the initial shock that you still haven’t planned you

Event Guide