the jetty

The Jetty’s Vegan Sweetcorn Fritters with Chimichurri Recipe

Rejoice, our fellow plant-based foodies! This Vegan Sweetcorn Fritters recipe from The Jetty is guaranteed to impress your guests…

INGREDIENTS

CHIMICHURRI
½ bunch parsley
½ bunch coriander
2 garlic cloves
½ red chilli
20ml red wine vinegar
Pinch of ground cumin
1 teaspoon dijon mustard
50ml olive oil
2 pinch of salt

SWEETCORN FRITTERS
2 corn cob
½ red chilli
1 punnet chives
180gm gluten free flour
½ tablespoon horse radish
1 teaspoon baking soda
1 teaspoon salt
185ml soda water

METHOD

CHIMICHURRI SAUCE
1. Peel the garlic cloves.
2. Combine all ingredients in a blender.
3. Blend until it becomes a paste.

SWEETCORN FRITTERS

1. Cut the corn off the cob.
2. Dice the red chilli & chives into small pieces.
3. Combine ingredients in a mix bowl.
4. Add flour, horse radish, baking soda & salt.
5. Mix well with a spatula.
6. Add slowly the soda water until it becomes a paste.
7. Heat oil in a pan or fryer.
8. Using two spoons, pick up a ball of mix and lower into the oil.
9. Cook each fritter in the oil until golden brown.
10. Remove from oil and serve into bowl.
11. Top with chimichurri and chopped coriander.

Take me to The Jetty

Other Stories


Your Christmas at South Bank Itinerary

Step into a richly deserved festive experience at South Bank, where the precinct will come alive with the magic of the Christmas this season. Here’s a look at what will take place

Event Guide