Are you on the prowl for the region’s best cuts of meat? We’re declaring open season on beef, lamb and beer at The Hunting Club, Regional Flavours’ pop-up bar and bistro.
Devour bubbly brews, moreish bites and hearty meals within – all of which are prepared by our friends at The Charming Squire!
You can also enjoy free demonstrations on The Hunting Club’s stage on Saturday and Sunday, with chef-led presentations coaching you through cooking the perfect cut of beef and lamb.
Bookings are not required for visits to The Hunting Club stage – just bring your appetite! To see which demonstrations are on at The Hunting Club, have a scroll here.
The Charming Squire will also be hosting ‘The Producers’ on Saturday night, featuring celeb chefs and loads of seasonal produce paired with brews. Trust us, this is one event you will not want to miss out on – find out more deets here.
Find The Hunting Club at South Bank’s Little Stanley Street Lawns. Open from 10am – 10pm on Saturday 20 July and Sunday 21 July.