_DSF1366
EO6A8473-Edit
_DSF1228
_DSF1108
_DSF1354
_DSF1259
_DSF1061

The eatSouthBank Street Stalls

Follow the path along Little Stanley Street at Regional Flavours, where you’ll come face to face with a school of our very own street stalls. Serving up fast, fresh and gourmet fare for your palate’s pleasure from 10am until 5pm on Saturday, 21 July and Sunday, 22 July.

With a cargo full of top-notch bites at just $8 or less, you’ll want to set up camp here for the entire festival! Take a sneak peek at the complete list of food trucks and their offerings below…

Ahmet’s Street Stall

Spinach and Cheese Gozleme

Chicken and Mozzarella Gozleme

Nutella Gozleme

 

Baba Ganouj’s Street Stall

Falafel Wrap with tomato, pickles and tahini sauce

Kafta Wrap with lamb mince, hommos, tomatoes, pickles, onion and parsley

Chicken Wrap with coleslaw, garlic, pickles and tomato sauce

Nutella Saj with banana

 

Barbossas Bar

Fresh Pastry Beef Fritter bursting with Caribbean flavour made from local herbs and served with fresh Queensland lime wedges

Traditional Caribbean Chicken Wings char grilled and dry basted in Jamaican style herbs

Freshly Grilled Corn basted with traditional Caribbean juices

Fried Fish served in a salt bread roll layered with fresh lettuce, tomatoes, mayonnaise, BBQ sauce and Habanero sauce

 

The Brewer’s Pantry’s Street Stall

Mt Cotton Smoked Chicken Wings with Bundaberg hot sauce and ranch dressing

Mt Cotton Smoked Chicken Wings with Bundaberg BBQ sauce and ranch dressing

Mt Cotton Smoked Chicken Wings with soy caramel and green shallots

 

Cucina by Toscani’s Street Stall

Succulent Queensland Raised Marinated Lamb and haloumi skewers with lemon and herbs

Arancini with Warwick mushrooms, mozzarella and aioli

Freshly made Brioche rolled into a ball with Nutella custard filling

 

Hop & Pickle

Roast Sirloin Beef Bun

Slow Roasted Pork Belly Bun

Roast Chicken Bun

Chips with cheese and gravy

 

Junk’s Street Stall

Crispy Pork Roti Roll with palm sugar, caramel, slaw, peanut and shallots

Chicken Satay Skewer with pickled cucumber

Crispy Calamari with coconut caramel and junk spice

Bubble Tea

 

Lost Bean

Aussie Passion Cupcake

Coffee and Chocolate Cupcake

Chia Pods using sustainably sourced chia, topped with natural yoghurt, Queensland coconut, banana, fresh berries and Sunshine Coast honey

Chia Pods using sustainably sourced chia, topped with coconut yoghurt, Queensland coconut, banana and fresh berries

 

Main Street Market

Salted Caramel Cronut with chocolate injectable, using Bundaburg sugar and Charlie’s chocolate from North Queensland

Strawberry Cheesecake Donut with strawberries and local cream cheese from Barambah Organic Dairy

Vanilla Slice Cronut using Toomoomba free range eggs and Bundaburg sugar

Macadamia and White Chocolate Donut

 

Mister Paganini’s Street Stall

Tomato and Mozzarella Aranchini

Crispy Calamari with garlic aioli and fresh Noosa lemons

Tiramisu Cups

 

Mucho Mexicano’s Street Stall

Sunshine Coast Jalapeno Poppers with creamy lime aioli

Classic Beef Nachos with Sunshine Coast tortilla chips, sour cream and salsa

Byron Bay Berkshire Pork Belly served with crispy tortilla chips and toppings

 

Munich Brauhaus

Smoked and Grilled Snag in potato buns with homemade Queensland tomato sauce

Munich Steak Sandwich with onion, peppers and mushrooms

German Style Potato Salad

Corn on the Cob with habanero ranch sauce

 

Nitrogenie’s Street Stall

Vanilla Bean Anglaise, Passion Fruit Coolie and Dried Meringue; skewer of fresh regional fruit drizzled with melted white chocolate

In-house made chocolate hazelnut ice cream with smashed Oreos and Nutella

Dairy and egg free gelato using North Queensland mangoes

 

Ole Restaurant’s Street Stall

Quintessential Spanish rice dish made using the very best of Queensland ingredients including pork farmed in Southern Queensland

Vegetarian Paella using peppers produced in far north Queensland

Loaded Churros Bites with dark chocolate from Malaney

 

SUKI’s Street Stall

Queensland Kingfish Poke Bowl with white rice, edamame, cabbage, red onion, cucumber and sesame dressing

Katsu chicken with white rice, spinach, cabbage, red onion, pickled ginger, wasabi mayo

Tempura pumpkin with white rice, avocado, bean sprouts, cabbage, capsicum, ponzu and sesame

 

The Charming Squire’s Street Stall

Rocky Creek Smoked Pulled Pork Slider with Stanthorpe apple sauce

Olympus Haloumi Slider with rocket and cashew pesto

Texas Style Beenleigh Pulled Beef Slider with Mulgowie Farm corn and tomato Salsa

 

The Manhattan Line’s Street Stall

NYC: Challenger TM Frank with cheese, caramelized onion, ketchup & mustard

TJ Hotdog: Challenger TM Frank with cheese & house made salsa

Kansas Hotdog: Challenger TM Frank with sauerkraut, cheese, ketchup & mustard

 

The Sangria Bar’s Street Stall

Rockhampton Patatas a la Brochette with spicy paprika aioli and Queensland herbs

Franvillers Lamb Croquetas

Tarta Almandera with vanilla ice cream

 

Viet De Lites’ Street Stall

Spring Rolls, Rice Paper Rolls and Skewers

Stir Fry Steamed Rice

Spicy Beef with vegetables and egg noodle

 

Zeus’ Street Stall

Aegean Schnitzel with aegean slaw, zeus aioli, caramelised onions and parsley

Smoky Lamb with smoky yoghurt, caramelised onions, rocket, red cabbage and mint

Homemade flaky spinach and cheese pie

Vanilla Bean Custard wrapped in filo pastry, baked in the oven and dusted with cinnamon sugar

 

The eatSouthBank Street Stalls will be open from 10am-5pm on 21 and 22 July – there’s plenty of time for feasting, drinking and snacking!

After checking out our Street Stalls, walk over to River Quay presented by eatSouthBank  for live music and a glorious food and drink menu.

Plan your visit in advance by booking a carpark online and viewing the Regional Flavours Map.

For a complete list of all Regional Flavours events, click here.

Take me to Ahmet’s Turkish Restaurant and Baba Ganouj and Barbossa and The Charming Squire and Cucina by Toscani’s and Hop & Pickle and Junk and Lost Bean and Main Street Market and Mister Paganini and Mucho Mexicano and Munich Brauhaus and Nitrogenie and Ole and Suki and The Charming Squire and The Manhattan Line and The Sangria Bar and Viet De Lites and Zeus



Other Stories

TastingPlate2_MaxBrenner

World Chocolate Day with Max Brenner

World Chocolate Day is coming up and Max Brenner has some big news! Not only will they be re-launching their most popular seasonal item, Baked Hot Chocolate’s, but will also

NSH08-IN Season - Hop and Pickle(resize)

Dinner Offers: Restaurant Roundup

If you venture into South Bank you will be sure to find some sweet deals. To save you from hunting around for current offers, we have made a list of dinner deals that will save you

LambSkirt1_4July

Georgia Barnes’ Lamb Skirt Roulade

This delicious recipe from former Masterchef contestant and Regional Flavours guest Georgia Barnes makes the perfect winter dish this season…. INGREDIENTS • 400g Lamb skirt s

Event Guide