The eatSouthBank Street Stalls at Grazed and Grown

Regional Flavours is back and better than ever, filled to the brim with an epic selection of eatSouthBank Street Stalls for the first event, Grazed and Grown.

Serving up fast, fresh and gourmet fare for under $10 a pop on Friday 18 to Sunday 20 June, you’ll want to park yourself here the entire festival. Without further ado, here’s a sneak peak of the food trucks and their offerings below…

Ahmet’s Turkish Restaurant
Gozleme with spinach and cheese
Turkish Street Flat Bread with feta, mozzarella and spinach
Turkish Honey Donuts

Baba Ganouj
Chicken Wrap with coleslaw, gherkin and tomato sauce
Kafta Wrap with fresh minced lamb, tomato, gherkin, onion, parsley and hummus
Falafel Snack Pack served with chips, tahini and mozzarella

Brooklyn Depot
Fugazy Burger with sweet potato and chickpea patty, truffle mayo, oak leaf lettuce and parmesan frico
Royale Burger with grass fed beed patty, depot sauce and sliced pickles
As Is Hot Dog with pork sausage, fried onions and sauce

Gnocchi Gnocchi Brothers
Wild Mushroom & Truffle Gnocchi
Traditional Bolognese Gnocchi
Spicy Cherry Tomato & Black Olive Gnocchi

Lost Bean
Barista-made coffee

Mucho Mexicano
Bangalow Pork Tamales
Kingaroy Black Bean Tamales
Bundaberg Jalapeno Poppers

Next Door Kitchen & Bar
Kangaroo Skewers from Queensland
Haloumi Chips from Queensland
Chicken Skewers from Queensland

Nonna’s Pizza & Deli
Gooralie Pork Ragu with cavatelli and parsley
Mushroom Ragu with cavatelli and parsley
Tiramasu with chocolate and cream

Ole Restaurant 
Mooloolaba Baby Calamari with bravas cut potatoes
Pincho Moruno with spiced chicken skewer and extra virgin olive oil
Churros with cinnamon sugar and chocolate or caramel sauce

Spiadina Valley Chicken Skewers with salsa verde
Vegetarian Spiadini with besciamella sauce
New England Lamb Shoulder Ragu with strozzapretti pasta

Tai Tai
Steamed Moreton Bay Prawn and Wilrose Farm Pork shumai
Wild Little Acre Mushroom & Vegetable Spring Rolls
Braised Wilrose Farm Pork Belly Bao
Wilrose Farm Pork and Little Acre Mushroom Wonton with chilli and lime dressing

The Charming Squire
Crispy Golden Cockerel Chicken Wings with hot sauce, rance, quinoa and green shallots
Mushroom and Truffle Arancini with porcini puree, parmesan and basil oil
Kilcoy Beef Skewers with labnam, tomato and sumac

The Jetty
Moreton Bay Bug Sliders with lettuce and spicy mayo
Peroni Beer Battered Whiting with chips and house-made tartare
Gnocchi with mixed mushrooms, roast celeriac, crispy kale, truffle and pecorino

Apollo Yiros with pork neck, pickled cucumber, tomato, red pepper flakes and mustard mayo
Aegan Schnitzel Yiros with chicken schnitxel, slaw, lettuce and garlic aioli
Cousin Nikki Yiros with zucchini falafel, roasted red pepper, lettuce, tomato, onion, paprika and eggplant dip

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