Picnic Patch 2
Picnic Patch - Regional Flavours (4)
Picnic Patch - Regional Flavours (3)

The eatSouthBank Street Stalls

Head to Little Stanley Street at Regional Flavours this weekend where you’ll come face to face with a school of our very own street stalls. Serving up fast, fresh and gourmet fare for your palate’s pleasure from 10am until 5pm on Saturday, 20 July and Sunday, 21 July.

With a cargo full of top-notch bites at just $8 or less, you’ll want to set up camp here for the entire festival! Take a sneak peek at the complete list of food trucks and their offerings below…


Ahmet’s Street Stall

Chicken Pide with roasted red pepper, mushroom, Barambah Organics cheese

Gozleme with cheese and Low Farm spinach

Turkish Delight with Bundaberg Sugar


Baba Ganouj’s Street Stall

Falafel Wrap with tomato from Bundaberg, pickles, and tahini sauce

Kafta Wrap with onion from Killarney, lamb, tomatoes, pickles, parsley and tahini sauce

Chicken Wrap with cabbage from Peak Crossing, coleslaw, garlic, pickles, tomato sauce

Baklava with Bundaberg Sugar


Barbossa Bar’s Street Stall

Beef Empanadas with Ballandean garlic

Jerk Chicken Wings from Ormeau with Gayndor lemons

Rum Glazed Vegetable Skewers with vegetables from Akers Farm


The Brewer’s Pantry’s Street Stall

Diemens Stinger Buffalo Wings with Mount Cotton Chicken and ranch dressing

Diemens BBQ Buffalo Wings with Mount Cotton Chicken and ranch dressing

Crispy Buffalo Wings with Mount Cotton Chicken and soy caramel dressing


French Martini’s Street Stall

Creme Brulee ft. eggs from Darling Downs

Potato & Bangalow pork croquettes with lime aioli from Gatton

Lockyer Valley goats cheese & spinach quiche


Gnocchi Gnocchi Brothers Street Stall

Fresh potato gnocchi with wild mushroom and truffle sauce, featuring field mushrooms from Stanthorpe and fresh cream from the Gold Coast

Fresh potato gnocchi with traditional beef bolognese sauce, featuring topside beef mince from Darling Downs

Fresh potato gnocchi with spicy cherry tomato and black olive sauce, featuring cherry tomatoes and red capsicum from the Sunshine Coast


Happy Pops Street Stall

Mango Sorbet

Hokey Pokey

Candy Addiction gelato

Yogurt Raspberry Coconut (vegan)


Hop & Pickle’s Street Stall

Loaded rustic chips with Caboolture cheese, gravy and green chilli

Loaded rustic chips with Caboulture cheese and bacon

Milk bun, horseradish cream, roast beef, rocket


Junk’s Street Stall

Thai-Style Popcorn chicken with chilli jam, roasted peanuts, coriander and lime, featuring Baiada chicken

18hr Darling Downs beef brisket red curry with Thai basil, shaved coconut

5-spiced North Queensland Banana fritters, vanilla cream


Lost Bean’s Street Stall

House baked Turkish bread topped with Stanthorpe truffle paste and Woombye camembert cheese

House baked Turkish bread topped with salami and cheese melt

House baked cupcakes using Ballandean sparkling wine and fresh local strawberries


Mister Paganini’s Street Stall

Tomato and mozzarella arancini with fresh Scenic Rim tomato and mozzarella arancini

Crispy Mooloolaba Calamari with crispy, fresh calamari, confit garlic aioli and fresh Noosa lemon

Tiramisu Cups


Mucho Mexicano’s Street Stall

Jalapeno Poppers from the Sunshine Coast with Creamy Lime Aioli

Beef Nachos with Sunshine Coast Tortilla Chips, Sour Cream and Salsa

Pulled Pork Nachos with Sunshine Coast Tortilla Chips, Sour Cream, Salsa and Byron Bay Berkshire pork belly


Next Door Kitchen and Bar’s Street Stall

Emerald Kangaroo skewers

Paradise Beach Tuna bites

Inglewood chicken Buffalo wings


Ole Restaurant’s Street Stall

Free Range Chicken and Handmade Local Chorizo, a quintessential Spanish rice dish made with pork farmed in Southern Queensland

Vegetarian Paella with Peppers, a Spanish rice dish made using peppers produced in far north Queensland

Loaded Churros Bites using dark chocolate from Maleny


Papa Rossi’s Street Stall

Grilled Marinated Lamb from Thomas Farm, Haloumi Skewers with Lemon and Herbs

Arancini Balls with Warwick Mushroom and Mozzarella served with Aioli

Flash Fried Salt and Pepper Noosa Calamari and Tiger Prawns


Sangria Bar’s Street Stall

Choripàn roll, a quintessential Latin sandwich of chorizo sausage from Gooralie pork, chimi churri, shredded cabbage on a soft roll

Alitas de pollo, chicken wings Ingelwood farms chicken wings, spicy adobo dressing

Mini fried doughnuts glazed with Colony Rainforest honey


SUKI’s Street Stall

Salmon Poke Bowl with salmon, rice, cabbage, edamame, Beerburrum zucchini, onion sesame dressing

Katsu Chicken Poke Bowl with Inglewood katsu chicken, white rice, spinach, Beerburrum cabbage, red onion, pickled ginger, Japanese mayo

Tempeh Poke Bowl with organic Sunshine Coast tempeh, rice, cabbage, edamame, zucchini, onion, ponzu

Kaarage Chicken from Inglewood with Japanese Mayonaise


Tai Tai’s Street Stall

Rocky Creek Char Siu Pork Puff

Salted Brisbane Valley Quail and Vegetable Puff

Lockyer Valley Mixed Vegetable & Woodford Mushroom Puff


The Charming Squire’s Street Stall

Rocky Creek smoked pulled pork slider with Stanthorpe apple sauce

Olympus Haloumi slider with rocket and cashew pesto

Texas style Beenleigh pulled beef slider with Mulgowie Farm corn and tomato salsa


Viet De Lites’ Street Stall

Spring rolls and Rice paper rolls

Chicken Curry

Spicy Beef with Egg Noodle

Chicken Fried Rice


Zeus’ Street Stall

Aegean Schnitzel with QLD red cabbage

Apollo Pork with white cabbage



After checking out our Street Stalls, walk over to River Quay presented by eatSouthBank  for live music and a glorious food and drink menu.

For a complete list of all Regional Flavours events, click here.

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