Summer is nearly upon us! It’s hot outside but it’s even hotter in the kitchens of our favourite South Bank restaurants, where these new dishes are being rolled out in time for the upcoming change of season…
Here is a sneak peek of South Bank’s smorgasbord of sweet, summery dishes.
Ice Cream Cones from The Charming Squire
Mr Whippy doesn’t stand a chance this summer. Choose your favourite Lick ice cream flavour and let the Squire’s chefs pimp your cone with Italian meringue, popping candy and strawberry dust!
Watermelon Basil Julip from River Quay Fish
The clever drinks mixologists at RQF add basil to their watermelon julips. Basically, it’s a juice cleanse in a glass. You know, with a touch of bourbon.
Wood and Silver Anniversary Cake from Stokehouse Q
Smoked dark chocolate ganache, rice crispy biscuit, wattle seed mousse and silver chocolate bark… this is NOT your average cake. Created especially to celebrate Stokehouse’s 5 year anniversary in South Bank, the dessert is only available in November!
Pistachio Gelato from Nitrogenie
Fact: Pistachio nuts are a great source of protein, fats, vitamins, anti-oxidants and minerals. Another fact: Nitrogenie has recently perfected and re-launched their pistachio gelato…
Twix Cheesecake from Chester Street
Humans and cheesecake have a lot in common: both are best when chilled. Keep your chill by ordering Chester Street’s latest cheesecake flavour: Twix.
Be modern and have dinner after your dessert… click here for a sneak peak of summer’s savoury smorgasbord.