What’s in this season do you ask? Well, look no further than our seasonal round up from South Bank…
Daikon- This long white radish is delicious raw, cooked and pickled. Try it pickled in a poke bowl or sushi burrito at Suki.
Truffle- This decadent fungus is a must-try. Find truffle dishes at Mister Paganini, Popolo, the Charming Squire and Aquitaine.
Rhubarb- Vibrant and tangy, rhubarb is perfect for desserts and salads. Try it in the apple and rhubarb crumble at River Quay Fish.
Kingfish- This firm fish is incredible raw. Try Hiramasa kingfish at Stokehouse Q or a Kingfish Tostada at Mucho Mexicano.