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Raise a Glass to These Epic Wine-Filled Experiences

We love wining and dining, especially when the wine is emphasised for the occasion. We mean, is there anything better than pairing delicious drops to a well thought out menu? We think not.

November brings two glorious wine events that you don’t want to miss out on, and we’re here to give you all the exclusive info before tickets sell out!

Ole | Australia vs Spain Wine Dinner | Thursday 18 November

This month, the team at Ole are taking you on a journey featuring a specially curated menu of Spanish cuisine and Australian and Spanish wines from famous wine regions. For only $90pp, you’ll enjoy a four-course Spanish menu paired with Australian and Spanish wine, set to ignite your tastebuds.

On arrival enjoy a glass of Lonia Cava or Estrella Damm with fried potato, whipped curd and avruga caviar, before sitting down to a menu of baby squid, black tiger prawns, lamb rack and dessert to finish. Featuring an array of wines from Australia and Spain, this is one event you won’t want to miss. Find more details here.

Embers | House of Arras Wine Dinner| Tuesday 23 November

Australia’s most awarded sparkling winemaker, Ed Carr, will be hosting a spectacular wine dinner at Embers to celebrate the annual vintage release from the acclaimed House of Arras. This world-class Tasmanian winery has an unparalleled reputation of producing Australian sparkling wines of exceptional age and at this dinner, you’ll get the opportunity to try six of their most applauded releases.

The wines, including headliner House of Arras E.J Carr Late Disgorged 2006, House of Arras Grand Vintage 2013 and House of Arras Blanc de Blancs 2013, have been carefully matched to a five-course dinner. You’ll enjoy the likes of red onion tarte tatin with truffled ricotta, confit ocean trout with champagne sabayon, and lemon curd with coconut yoghurt, meringue and ginger biscuit crumb while Ed provides you with intimate insight into the production of these notable releases. Find more details here.

Take me to Embers and Ole

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