SB95-RQ-popolo-7111

Popolo’s Grilled Prawns with Puttanesca Sauce

Showcase some of Queensland’s best local produce with this delicious recipe by Popolo…

Ingredients
100g capers
50g anchovies
50g parsley
200g cherry tomatoes
300g pureed tomatoes
1 chilli, sliced
3 garlic cloves, sliced
3 shallots, sliced
200ml white wine
12 king prawns

Method
Add anchovies to cold pan on medium heat. Let anchovies melt away.
Add garlic, chilli and shallots, increase to high heat and cook until soft. Add cherry tomatoes and deglaze with white wine. Let the wine reduce by half. Add pureed tomato and simmer for five minutes. Keep warm.
Grill king prawns and pour puttanesca sauce over the top to serve. Finish with fresh parsley.
Serve hot.

Take me to Popolo


Cuisine: Italian


Other Stories


South Bank’s Top 10 Plant-Based Bites

Fellow vegetarians, rejoice! With more and more of our mates on the look for meat alternatives, we thought we’d better round-up the best vegetarian meals at South Bank. Say goodbye


Your Christmas Itinerary

Step into the season’s festivities at South Bank where the precinct will come alive with the spirit of the Christmas season.  This year, Christmas at South Bank is back, and bigger

Event Guide