The celebration starring Champagne and fresh oysters is back at Stoke Bar for the Summer season.
Oyster Hour will be available from 11am to 12noon every Friday, Saturday and Sunday until the end of February and this year it features an upgrade: Bollinger Champagne for only $20.00 a glass! The premium pop is paired with natural oysters prepared by Head Chef Matthew Wood and his team for $2.50 each.
Oyster Hour has been created to celebrate the unique Brisbane Summer lifestyle. It is the perfect pre-lunch taster, a pre-theatre experience, a pre-shopping energizer or simply a wonderful excuse to meet with friends and watch the Brisbane River soak up the sun.
With views to take away even the most measured of breaths, an acclaimed menu crafted by the award-winning Executive Chef Richard Ousby, and a wine and cocktail list that’s the envy of all, Stokehouse Q is the jewel in Brisbane’s culinary offering; and one that welcomes diners warmly seven days a week.
Get all the deets here!