Right in the heart of Little Stanley Street lies Next Door Kitchen and Bar, featuring good food and speakeasy antics to make for an oh-so-cool hangout.
These guys aren’t just a prime local haunt; it’s their brand-spankin’ new menu featuring locally sourced and fresh Queensland produce that sets them apart, and we’re here to give you a taste.
The newest additions to the menu (and let us tell you, these are a must-try!) include Kangaroo Skewers, sourced straight from Queensland and grilled to perfection with chimi churi. Then there’s the Northern Territory Barramundi, served with buckwheat tabouli, pickled fennel and salsa verde. To finish, enjoy the Next Door Eye Fillet, sourced fresh from Queensland and served with potato mash, green beans, persimmon jam and truffle oil.
We don’t need to tell you twice, but we suggest you get your hands on this STAT.