Surging in to South Bank in fine form, Hop & Pickle pays homage to pubs of a time gone by.
Their mantra is to provide simple, delicious food, and great, friendly service – no fuss, no muss – and that’s it! Oh, and a mouthwatering assortment of pub classics, Sunday roasts, and decadent grazing options.
Owner Neal Orpin, alongside his business partner Peter Carter, wanted to bring to life the idea of the old English-style pub into South Bank with a modern, simple twist.
The result is gourmet menu items complemented by greast beer, wine, and a special selection of cocktails.
You’ll find Hop & Pickle sitting pretty along Little Stanley Street, in between La Via and The Manhattan Line.
