It’s official! Your favourite food festival, AKA Regional Flavours, is back this year as an exciting three-part series.
That’s right, we’re talking three weekends packed with delicious food, fresh produce and celebrity chef appearances.
The first event you’ll want to lock in is Grazed & Grown, held from June 18 to 20. This jam-packed weekend will highlight Australia’s unparalleled landscapes, makers, and pioneering chefs, hosted by Alastair McLeod and Matt Kirkegaard.
You can look forward to captivating live cooking demonstrations and talks with industry leaders, a marketplace filled to the brim with delectable food and innovative ingredients, live entertainment and cool craft beer and cocktail bars to sip the afternoon away.