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MySweetopia’s ANZAC Biscuits

These golden, toasty cookies were sent to our brave troops on the Western Front in World War I. Their ingredients – oats, coconut, golden syrup – didn’t require refrigeration and were transported by ship from Australia to Gallipoli. In remembrance of the ANZAC tradition, MySweetopia shares their recipe for ANZAC biccies.


350g plain flour

200g rolled oats

450g caster sugar

125g desiccated coconut

6g bicarb soda

50g golden syrup

250g butter

75g hot water



Preheat oven to 160°C.

Mix dry ingredients together

Melt butter

Mix the golden syrup and hot water with the melted butter, then stir this through the dry ingredients

Roll mixture into small balls and place on lined baking tray, pressing down on the tops to flatten slightly.

Bake for 15 minutes at 160°C.

Please note: In respect for the fallen, MySweetopia will be closed on ANZAC Day.

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