Pasta, pizza, and vino, need we say more? Popolo, AKA the home of authentic, wholesome Italian food just launched a new menu, and to say we are excited is a complete understatement.
If you haven’t paid Popolo a visit in a while, there’s no better time than now with the launch of their brand-spankin’ new summer menu.
That’s right, the talented chefs behind this Italian favourite have worked their culinary magic to produce a menu so good, you’ll instantly be transported to the streets of Italy.
Start strong with the duck ravioli, filled to the brim with mouth-watering duck, and topped with a burnt butter, sage, garlic and white wine sauce; then, feast your tastebuds on wagyu beef carpaccio with lemon emulsion, herb salad, toasted pine nuts, truffled pecorino and olive oil; finally, finish strong with the pistachio panna cotta, served with a creamy chocolate mousse.
There’s so much to love about this delectable menu, and this doesn’t even scratch the surface. Like us, Popolo are lovers’ of a long lunch, so if you’ve got time to spare, look no further than their Mangia Mangia menu. For $65pp, feast on six-courses including focaccia, beef meatballs, calamari, marinated lamb and salad. It’s official, our stomachs and wallets are happy.
With so many reasons to book, we suggest you get the crew in STAT for your next long lunch or romantic dinner.