Here’s what’s in season this summer at South Bank…
DIVE RIGHT IN AT THE JETTY
Overlooking the gentle ebb and flow of the Brisbane River, The Jetty is the perfect place to lap up the sunshine and tuck into some fresh summer produce. Tantalise your tastebuds with the crunch and zest of its crispy baby calamari with Vietnamese herb salad, paired perfectly with a plucky glass of wine.
THE CHARMING SQUIRE FIRES UP THE COALS
Savour the flavours of The Charming Squire’s free-range pork slow-cooked over its custom wood-fired coal pit, served with crackling, gravy, apple sauce and two daily sides.
PRAWNS APLENTY AT SOUTH BANK BEER GARDEN
What says summer more than prawns? Try out South Bank Beer Garden’s chargrilled king prawn skewers, marinated in coriander, ginger and chilli.
EMBRACE YOUR INNER CARNIVORE AT NEXT DOOR
A mouthwatering, succulent steak is synonymous with summer, but who said steaks had to be restricted to backyard barbecues? Treat yourself with Next Door Kitchen & Bar’s carved New York sirloin, complemented by fondant potato, pancetta crisp, truffle butter and fresh cress.
SAMPLE DELECTABLE RACIONES AT OLÉ
Delight in Olé’s Salmón Asado con Agrodulce – cured and roasted salmon set off with glazed beetroot, zesty pickled cucumber and horseradish cream.
Stone-fruit season is back! These beauties are delicious in tarts and crumbles or served poached with ice-cream.
Summer is the peak season for broad beans, which are ideal in a Greekstyle salad with haloumi, red onions and mint.
As the weather gets warmer, it’s time to turn up the heat in the kitchen! Add some spice to your meals this summer with fresh chilli.
This exotic fruit has a sweet and juicy flesh with a tangy bite. Use mangosteen for a fresh take on yoghurt panna cotta.