There is so much on offer this season at South Bank, have a look at what is at its seasonal peak …
Popolo Italian Kitchen & Bar serve up a diverse selection of share plates including antipasti platters, pizza and meatballs. Of note this summer are the seasonal greens that Popolo incorporate in its salads. Pears, eggplant, and tomatoes are presented on beds of seasonal leaves of frisee and witlof. Perfection.
Flowers of the World is known for its range of stunning blooms, but its summer menu also has a bunch of goodies. Stop by and try the mushroom arancini and house salad.
The summer menu at Viet De Lites features an abundance of fresh and healthy ingredients in its meals, such as green papaya, fresh mint, coriander and succulent seafood.
A new venue on the South Bank scene, Che Asado & Bar is bringing some heat to Little Stanley Street. Asado is the term used for a range of barbecue techniques, and Che Asado specialises in slabs of Argentinian-style meat served alongside fresh sides such as barbecued sweet corn and heirloom tomato salad.
Cove Bar & Dining is a great spot for an afternoon sampling some Asian-inspired dishes. Select from the summer menu, including king prawn pad Thai and roast duck fried rice.
