ESB-Popolo
ESB-Flowers
ESB-Viet
ESB-CheAsado
ESB-Cove

What’s In Season

There is so much on offer this season at South Bank, have a look at what is at its seasonal peak …

Popolo

Popolo Italian Kitchen & Bar serve up a diverse selection of share plates including antipasti platters, pizza and meatballs. Of note this summer are the seasonal greens that Popolo incorporate in its salads. Pears, eggplant, and tomatoes are presented on beds of seasonal leaves of frisee and witlof. Perfection.

Flowers Of The World

Flowers of the World is known for its range of stunning blooms, but its summer menu also has a bunch of goodies. Stop by and try the mushroom arancini and house salad.

Viet De Lites

The summer menu at Viet De Lites features an abundance of fresh and healthy ingredients in its meals, such as green papaya, fresh mint, coriander and succulent seafood.

Che Asado

A new venue on the South Bank scene, Che Asado & Bar is bringing some heat to Little Stanley Street. Asado is the term used for a range of barbecue techniques, and Che Asado specialises in slabs of Argentinian-style meat served alongside fresh sides such as barbecued sweet corn and heirloom tomato salad.

Cove Bar & Dining

Cove Bar & Dining is a great spot for an afternoon sampling some Asian-inspired dishes. Select from the summer menu, including king prawn pad Thai and roast duck fried rice.

Take me to Che Asado and Cove Bar and Dining and Popolo and Viet De Lites and Flowers of the World



Other Stories


The Ultimate Brisbane Gin Trail

Gin is all the hype right now, and for good reason! So, it’s only fitting we celebrate it in all its delicious glory for World Gin Day this Saturday 12 June, and provide you with t


Where to Celebrate EOFY at South Bank

It’s officially that time of year again, when we celebrate the hard-earned achievement that is ending the financial year! After the initial shock that you still haven’t planned you

Event Guide