Soak Up The Sun at River Quay Fish
It’s pretty hard to beat fish and chips by the water, basking in the winter sun. River Quay Fish can offer all of the above, with its beer-battered fish with fries and Asian herb salad. If fish and chips aren’t your thing, try the butcher’s cut steak served with onion puree and duck fat potatoes paired with a glass of Cabernet Sauvignon. Either way, you’re sure to have an incredible view overlooking the River Quay Green.
Celebrate Local Produce at Stokehouse Q
With a commitment to sourcing only the finest and freshest local produce, Stokehouse Q ensures you get to taste the season’s best. It’s almost too pretty to eat, but we recommend you order the Clarence River octopus with romesco sauce, burnt onion dressing and green tomato to start your feast. To book call 3020 0600 or go online to stokehouseq.com.au
Settle In For A Feast at The Sangria Bar
As if we needed an excuse to drink sangria! Complement your glass of red or white wine sangria with grain-fed rib eye, sauteed mushrooms, glazed shallots, horseradish and jus… mouth watering yet? Then head to The Sangria Bar now and get feasting. Book on 3073 9581 or olerestaurant.com.au
Next Door Plates Up Winter Warmers
Those cool-weather cravings of red meat and winter vegetables don’t mean you have to settle for a simple roast dinner. Opt instead for Next Door Kitchen and Bar’s kangaroo steak, served with beetroot, sauteed brussels sprouts, rosemary potatoes and raspberry coulis. To book call 3073 9577.
Graze All Afternoon At Hop and Pickle
Hop and Pickle takes its gastropub title very seriously, as eviudenced in its Ploughman’s Platter. With a Scotch egg, pork pie, cured meats, cheese, pickles and more, we’re sold!