It’s officially Summer. Bring on days drenched in Vitamin D… and the food that goes with it! Here’s what you should be doing this season.
FEAST WITH YOUR AMIGOS AT MUCHO MEXICANO
If there’s one cuisine that is perfect for the summer months it’s Mexican and Mucho Mexicano is dishing up the goods with its fresh new menu. Gather your pals to munch on a feast of seafood tostadas, tacos topped with sticky wagyu beef and drunken tequila prawns, washed down with a jug of frozen margaritas.
GRAZE BY THE WATER AT THE JETTY
The Jetty knows how to do summer. Find yourself a seat overlooking the river to enjoy delicious Stradbroke Island prawns with rockmelon, avocado, basil and apple balsamic.
SUMMER MORNINGS AT DENIM CO.
Fresh toast, sliced ham, perfectly poached eggs and creamy hollandaise sauce… hungry yet? Luckily Denim Co. can cater to all of your eggs benedict cravings this summer.
WRAP YOUR MITTS AROUND A ZESTY PITA
Dreaming of Greece this summer? Don’t be silly – it’s winter there! You can have all the best bits of the Greek Islands (almost) right here at South Bank. Grab yourself an Hermes pita filled with chicken, chilli-infused tzatziki, Aegean slaw, golden pepper salsa and fresh chilli, then head to Streets Beach to soak up some rays.
HAPPY 10TH ANNIVERSARY TO VIET DE LITES
Little Stanley Street’s Viet de Lites is celebrating 10 delicious years. Celebrate with a serve of our favourite Vietnamese fried chicken coated with orange sauce.