In Season

This season is shaping up to be a delicious one at South Bank! Here’s what’s trending this winter…

Fresh Flavours at Cactus Republic
When you’re still craving tropical flavours this winter, look no further than Cactus Republic. The Mexican-style restaurant has everything you need – from pork and pineapple tacos to achiote chicken quesadillas. Be sure to try the Corn Fritta and Avocado Stack, served with mild tomato salsa.

Brighten up Your Day at MySweetopia
When winter is starting to feel a little gloomy, MySweetopia has just the remedy. Stop by for a warming tea, paired perfectly with house-made lemon macarons.

Indulge your Inner Francophile
Daydreaming of France? French Martini can help you realise your dreams. Try the rumsteak d’agneau – herb-crusted lamb rump with sweet potato puree and confit shallots.

Tuck into a Harty Handmade Hop & Pickle Pie
In the cooler months, it’s hard to beat a good pie. Hop & Pickle hears your tummy rumbles, offering pies and pints every Wednesday throughout winter. The country-style menu will rotate, featuring winners such as braised pork cheek and fennel pie with Sailor Jerry onion jam, hop gravy, mushy peas and capsicum caramel.

Satay Hut Turns up the Heat
Get warm from the inside out with Satay Hut’s winter specials, such as butter prawns in a rice noodle basket, topped with egg yolk and a hearty serve of chilli.

Take me to and MySweetopia and and Hop & Pickle and Satay Hut

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