Here’s what’s trending in South Bank’s kitchens this season…
South Bank Surf Club Makes a Splash
If there is one thing to expect from your local surf club, it’s fresh and delicious seafood. South Bank Surf Club is no exception, and its colourful seafood paella does not disappoint. This dish is piled with barramundi, prawns, squid and mussels mixed in with Spanish sausage and fragrant saffron rice.
Spice up your Autumn at Gandhi Indian Kitchen
As the weather starts to get cooler, warm your belly with a traditional curry from Gandhi Indian Kitchen & Laneway Stall. The lamb korma with nuts and raisins is a must-try!
Mangia! Mangia! at Popolo
Gather your pals for a feast at Popolo this season and graze on squid-ink seafood spaghetti with zucchini, garlic and chilli, or sweet and sour Sicilian eggplant caponata.
Introduce Yourself to Mister Paganini
If you haven’t already met Mister Paganini, it’s about time you did. Get acquainted with a bowl of beetroot maltagliati with cannellini beans, parmesan and parsley.