First it was the Raindrop Cake and now Harajuku Gyoza are introducing us to the…Jelly Watermelon!
After the success of their mizu shingen mochi style Raindrop Cake became a cult fave, the peeps at Harajuku have been hard at work in the kitchen developing a follow up dessert to rival the Raindrop cake in popularity.
As much of a visual experience as it is a taste sensation, this Instagram-worthy dessert combines freshly squeezed watermelon juice with setting ingredients to form a delicious slice of melon . It is then presented in the actual watermelon rind and topped with chocolate drops to complete the mind-boggling (and completely #delish) illusion!
Best of all? There’s no guilt because it’s a just a healthy slice of fruit…right?!?
