In what is undoubtably the most exciting news in the history of the world, Happy Pops and Gnocchi Gnocchi Brothers are opening in South Bank!
Happy Pops: Opening Mid-August
Happy Pops have been serving up their hand-crafted premium artisanal gelato and sorbet since 2018 on Hastings Street, and are now making their way to South Bank due to popular demand *screams internally.*
Renowned for their attention to the task of making their delicious treats, each flavour is perfectly balanced using a variety of all natural, preservative free Aussie ingredients including Maleny milk, homemade Belgium chocolate and real fruit. Our top flavour picks? The Raspberry and Coconut, Hokey Pokey and Nutella Cookies and Cream.
Did we forget to mention these bad boys are 100% Insta-worthy? Have your cameras at the ready for their opening mid-August.
Gnocchi Gnocchi Brothers: Opening Early October
For the love of all things Italian! Gnocchi Gnocchi Brothers are answering all our food-loving prayers by being Australia’s first official dedicated gnoccheria. Think it couldn’t get any better? Well it can, because they’re calling South Bank’s Little Stanley Street home in early October.
Made fresh daily, these bite-sized balls of gnocchi goodness are topped with delicious options such as the Wild Mushroom and Truffle, Slow Cooked Bolognese and Pesto. They’re also $13 a pop, so your wallet (and full belly) will thank you later.
Whether you’re looking for a grab n’ go meal, to cosy up on one of their social tables or enjoy an intimate-style dinner with those closest to you, Gnocchi Gnocchi Brothers have you covered from early October.