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Gnocchi Chef in Cucina

Gnocchi Gnocchi Brothers Just Arrived at South Bank

Gnocch Gnocch! Who’s there? It’s Gnocchi Gnocchi Brothers, and they’re answering all our pasta-loving prayers by being Australia’s first official dedicated gnoccheria.

Think it couldn’t get any better? Well it can, because they just called South Bank’s Little Stanley Street home.

Made fresh daily, these bite-sized balls of gnocchi goodness are topped with delicious options such as the Wild Mushroom and Truffle, Slow Cooked Bolognese and Pesto. They’re also $13 a pop, so your wallet (and full belly) will thank you later.

If you’re seeking something sweet, they’ll also be offering an assortment of desserts, such as the Italian Tiramisu and Fresh Sicilian Cannoli, because we’re ALWAYS up for treating ourselves.

Whether you’re looking for a grab n’ go meal, to cosy up on one of their social tables or enjoy an intimate-style dinner with those closest to you, Gnocchi Gnocchi Brothers have you covered.

Psst: get your hands on delicious takeaway bites from Friday 11 October to Saturday 13 October, and cosy up in the restaurant from Tuesday 15 October!

Cuisine: Italian

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