Megan Miller, co-founder of Bitty Foods, shares her insights into why she has started incorporating insects into her diet, and also shares her predictions on why crickets could be coming to a plate near you…
Cricket Cookies: Are Insects the Future of Food?
Published on August 18, 2015
This mouth-watering recipe is brought to you by Matt Sinclair ahead of Regional Flavours. INGREDIENTS Sri lankan curry paste 3 stems curry leaf 2g Bay leaves 1g clove 2g nutmeg 2g
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