Mister Paganini’s Millefoglie

Ingredients 130 grams milk 1 shot espresso 1 vanilla bean 2 egg yolks 105 grams sugar 25 grams plain flour 220 grams pure cream 2 sheets butter puff pastry 3 medium yellow peaches


Adam Liaw’s Shaking Beef

Ingredients 600g thick rump steak (about 3cm thick) 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp sugar 1 tsp sesame oil 1 tbsp peanut oil 3 cloves garlic, peeled and roughly choppe

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PLATE UP – Aquitaine

Lamb belly INGREDIENTS • 1 x lamb belly • pancetta salt • 450 g sea salt • 225 g castor sugar • 50 g nitrate DIRECTIONS: Remove meat from the bone and season with pancetta salt 


Churros Con Chocolate

See Miguel whip up more of his delicious recipes at Regional Flavours this year where he will be just one of many celebrity presenters. Ingredients 250ml milk 1 tbsp. caster sugar