Ask the Chef: Recipe Development

Where do you get your inspiration from for your menus? Chris, Popolo: Georgio Locatelli – Brilliant Italian chef, with fantastic stories behind his menus. I also allow amazin

Cove’s Plum Tarte Tatin

Ingredients 1 cup caster sugar 2 cups water 2 teaspoon salt half cup cream 250 grams butter puff pastry cut in to squares plums vanilla ice cream Method 1. Add sugar and water in s

Bi Xao Dua (Coconut Pumpkin)

INGREDIENTS jap pumpkin sweet potato coconut cream shredded coconut METHOD 1. Preheat the oven to 160°C. 2. Peel and cut the pumpkin into 3-cm wide slices. Bake the pumpkin for 10

The Charming Squire’s Banoffee Pie

Serves: 6 Difficulty: 7/10 Time: 24 hours Equipment: Baking tray, Baking paper, Electric mixer, Whisk, Plastic spatula, Saucepan, Piping bag, Fine sieve, Scissors, Oven, Knife, Mus