Bi Xao Dua (Coconut Pumpkin)

INGREDIENTS jap pumpkin sweet potato coconut cream shredded coconut METHOD 1. Preheat the oven to 160°C. 2. Peel and cut the pumpkin into 3-cm wide slices. Bake the pumpkin for 10

The Charming Squire’s Banoffee Pie

Serves: 6 Difficulty: 7/10 Time: 24 hours Equipment: Baking tray, Baking paper, Electric mixer, Whisk, Plastic spatula, Saucepan, Piping bag, Fine sieve, Scissors, Oven, Knife, Mus

Mister Paganini’s Millefoglie

Ingredients 130 grams milk 1 shot espresso 1 vanilla bean 2 egg yolks 105 grams sugar 25 grams plain flour 220 grams pure cream 2 sheets butter puff pastry 3 medium yellow peaches

Adam Liaw’s Shaking Beef

Ingredients 600g thick rump steak (about 3cm thick) 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp sugar 1 tsp sesame oil 1 tbsp peanut oil 3 cloves garlic, peeled and roughly choppe

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PLATE UP – Aquitaine

Lamb belly INGREDIENTS • 1 x lamb belly • pancetta salt • 450 g sea salt • 225 g castor sugar • 50 g nitrate DIRECTIONS: Remove meat from the bone and season with pancetta salt