Ole’s Cordero al Chilindron Recipe

INGREDIENTS (serves 4) 1kg lamb shoulder 2 dried ancho pepper 1 onion 5 cloves garlic 1 tomato 1 roast capsicum 1 potato 250ml white wine METHOD 1. Soak the dried ancho peppers in

Baba Ganouj’s Makanek Sausage Recipe

INGREDIENTS 1kg ground lamb (you can mix in other ground meats as desired) 10g chilli 20g salt 20g dry coriander 20g dry mixed spice to taste Natural sausage casings (optional) MET

Papa Rossi’s Scoglio Pasta Recipe

INGREDIENTS 500g linguine 100ml white wine tbsp Napoli sauce 12 mussels 8 clams 12 peeled prawns 100g calamari strips 4 garlic clove 1 whole chilli 8 cherry tomatoes Bunch of pars