INGREDIENTS 5 kg of beef cheek 6 large tomatoes, roughly chopped 3 large red onions, roughly chopped 1 bunch coriander, roughly chopped 2 large jalapeños, sliced length ways 3 bott

INGREDIENTS • 400g Lamb skirt steak • 60g butter • 1 brown onion, finely diced • 3 cloves garlic, finely sliced • 1 cup macadamia nuts, roughly chopped • 1 cup fresh breadcrumbs •

Ingredients: -1kg Clams -3 cloves garlic -3 red chillies, sliced -200g Spanish Chorizo, sliced -Extra virgin olive oil -2 Truss tomatoes, chopped -300ml Sidra Method: Place the oil

Ingredients 1 Whole young coconut (a.k.a baby coconut) 20g Sugar 7g Agar powder (a.k.a jelly powder) 250ml Coconut cream (a.k.a coconut milk) Pandan essence flavouring (available a

INGREDIENTS 250 g butter, chopped coarsely 350 g dark eating chocolate 1 1/4 cups plain flour 200 g fresh or frozen raspberries 1 cup caster sugar 2 eggs 1/2 cup self-raising flour

  Crispy Pork Belly with Green Papaya salad 1/2kg Pork belly skin on boneless Master Stock 800ml Water 100ml GF soy sauce 100ml Chinese cooking wine 60ml Rock sugar 15ml Ginge

Ingredients: 100g sourdough bread crumbs 20g parsley – chopped 3 thyme sprigs – leaves picked off the stem 7 Kampot peppercorns – finely ground 1 chicken stock cu

This dish is available at Stokehouse Q all December to allow diners to savour the flavours of the festive season, plus, in what has become tradition, Chef Ousby has released the re