Mucho Mexicano’s Chicken Tacquitos

INGREDIENTS FOR THE FILLING 1kg chicken breast 50gm achiote paste 50gm garlic 60gm extra virgin olive oil FOR THE TACQUITOS 12 corn tortillas 800gm chicken, shredded 200ml sour cre

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Shysh’s Eggplant Salad Recipe

INGREDIENTS 2 roasted eggplants 1 tomato diced (diced) 1/2 cucumber (diced) 1/2 capsicum (diced) 1 bunch parsley (optional) 1 tsp crushed garlic 1/2 tsp salt 2 tbs extra virgin oli

Popolo’s Porchetta Romana Recipe

INGREDIENTS 2.2 kg piece free-range pork belly, scored in a 3cm cross-hatch pattern 100 ml extra-virgin olive oil 5-6 fresh bay leaves, finely chopped 3 teaspoons finely chopped ro