INGREDIENTS 2.2 kg piece free-range pork belly, scored in a 3cm cross-hatch pattern 100 ml extra-virgin olive oil 5-6 fresh bay leaves, finely chopped 3 teaspoons finely chopped ro

INGREDIENTS Music speaker Gnocchi (homemade or store bought) 1 jar Benfatti tomato sugo (available at Gnocchi Gnocchi Brothers!) 1 sprig of basil 1 fresh red chilli Salt, pepper an

INGREDIENTS Sri lankan curry paste 3 stems curry leaf 2g Bay leaves 1g clove 2g nutmeg 2g fennel 2g cardamom 4g cumin 4g coriander 4g black pepper 8g dried chilli 1 cinnamon quill

DOUGH INGREDIENTS 500g of plain flour 10g of table salt 10g dry yeast 500ml tap water (room temperature) DOUGH METHOD 1. To make the dough, mix the yeast and water and stir until c

MAIN INGREDIENTS 4 200g fresh Atlantic Salmon fillets, skin off 8 whole green king prawns 40ml vegetable oil 1 clove garlic, finely sliced 1/3 of a red chilli, sliced 600g fresh bl

INGREDIENTS 30ml Vanilla Vodka 15ml Kalki Moon Chocolate Liquor 15ml Tia Maria 30ml Coffee METHOD 1. Rim glass with chocolate sause if available. 2. Place all ingredients in a coc

INGREDIENTS Pork and Prawn Patty 500g pork mince 250g prawn meat, chopped 1 spring onion, chopped 1 tsp ground ginger 1 tsp curry powder 1 tsp hoisin 1 tsp xo sauce 4 eggs, whisked

INGREDIENTS (serves 4) 1kg lamb shoulder 2 dried ancho pepper 1 onion 5 cloves garlic 1 tomato 1 roast capsicum 1 potato 250ml white wine METHOD 1. Soak the dried ancho peppers in