INGREDIENTS • 400g Lamb skirt steak • 60g butter • 1 brown onion, finely diced • 3 cloves garlic, finely sliced • 1 cup macadamia nuts, roughly chopped • 1 cup fresh breadcrumbs •

Ingredients: -1kg Clams -3 cloves garlic -3 red chillies, sliced -200g Spanish Chorizo, sliced -Extra virgin olive oil -2 Truss tomatoes, chopped -300ml Sidra Method: Place the oil

Ingredients 1 Whole young coconut (a.k.a baby coconut) 20g Sugar 7g Agar powder (a.k.a jelly powder) 250ml Coconut cream (a.k.a coconut milk) Pandan essence flavouring (available a

INGREDIENTS 250 g butter, chopped coarsely 350 g dark eating chocolate 1 1/4 cups plain flour 200 g fresh or frozen raspberries 1 cup caster sugar 2 eggs 1/2 cup self-raising flour

  Crispy Pork Belly with Green Papaya salad 1/2kg Pork belly skin on boneless Master Stock 800ml Water 100ml GF soy sauce 100ml Chinese cooking wine 60ml Rock sugar 15ml Ginge

Ingredients: 100g sourdough bread crumbs 20g parsley – chopped 3 thyme sprigs – leaves picked off the stem 7 Kampot peppercorns – finely ground 1 chicken stock cu

This dish is available at Stokehouse Q all December to allow diners to savour the flavours of the festive season, plus, in what has become tradition, Chef Ousby has released the re

Vanilla Sheet cake 400gm Caster sugar 4 Eggs 175gm Vegetable oil 350gm Plain flour 12gm Baking powder 250gm milk 8gm vanilla extract or paste Preheat oven to 170° Line two rectangl