INGREDIENTS 30ml El Jimador Tequila 15ml Maison Triple Sec 60ml pineapple juice 15ml lime juice 5 dashes of tabasco METHOD 1. Rim a glass with sugar and cayenne pepper, or chilli
South Beach Social’s Pork and Prawn Burger Recipe
INGREDIENTS Pork and Prawn Patty 500g pork mince 250g prawn meat, chopped 1 spring onion, chopped 1 tsp ground ginger 1 tsp curry powder 1 tsp hoisin 1 tsp xo sauce 4 eggs, whisked
Ole’s Cordero al Chilindron Recipe
INGREDIENTS (serves 4) 1kg lamb shoulder 2 dried ancho pepper 1 onion 5 cloves garlic 1 tomato 1 roast capsicum 1 potato 250ml white wine METHOD 1. Soak the dried ancho peppers in
Ahmet’s Festive Frozen Daiquiri Recipe
INGREDIENTS 250g frozen strawberries 60g fresh strawberries 20ml sugar syrup 120ml white rum 30ml peppermint extract Candy cane to garnish METHOD 1. Place all ingredients into a bl
Baba Ganouj’s Makanek Sausage Recipe
INGREDIENTS 1kg ground lamb (you can mix in other ground meats as desired) 10g chilli 20g salt 20g dry coriander 20g dry mixed spice to taste Natural sausage casings (optional) MET
South Bank Beer Garden’s Vegan Mixed Mushroom Penne
INGREDIENTS 400g vegan penne rigate 50g shitake mushroom 50g shimeji mushroom 50g button mushroom 3tbsp vegan pesto 3 tbsp cashew parmesan 10 cherry tomatoes halved 2 slices of veg
The Sangria Bar’s Mango and Coconut Sangria
INGREDIENTS 1L white, fruity wine 250ml Malibu or coconut liqueur 250ml mango puree 500ml orange juice 75ml lemon juice 75ml lime juice Soda water or lemonade, to taste METHOD 1.
Papa Rossi’s Scoglio Pasta Recipe
INGREDIENTS 500g linguine 100ml white wine tbsp Napoli sauce 12 mussels 8 clams 12 peeled prawns 100g calamari strips 4 garlic clove 1 whole chilli 8 cherry tomatoes Bunch of pars