INGREDIENTS 250 g butter, chopped coarsely 350 g dark eating chocolate 1 1/4 cups plain flour 200 g fresh or frozen raspberries 1 cup caster sugar 2 eggs 1/2 cup self-raising flour

  Crispy Pork Belly with Green Papaya salad 1/2kg Pork belly skin on boneless Master Stock 800ml Water 100ml GF soy sauce 100ml Chinese cooking wine 60ml Rock sugar 15ml Ginge

Ingredients: 100g sourdough bread crumbs 20g parsley – chopped 3 thyme sprigs – leaves picked off the stem 7 Kampot peppercorns – finely ground 1 chicken stock cu

This dish is available at Stokehouse Q all December to allow diners to savour the flavours of the festive season, plus, in what has become tradition, Chef Ousby has released the re

Vanilla Sheet cake 400gm Caster sugar 4 Eggs 175gm Vegetable oil 350gm Plain flour 12gm Baking powder 250gm milk 8gm vanilla extract or paste Preheat oven to 170° Line two rectangl

Pickled Grape Clafoutis Portion size: Serves 8 Prep time : 1hr Cooking time: 25mins Ingredients: 240g Almond meal 60g Cornflour 420g Sugar 8 eggs 4 yolks 100ml cream 140g Butter 2

Grandma Kennedy’s Beef Chilli Portion size: Serves 3 to 4 Ingredients 1 kg lean beef mince 1.5 kg red kidney beans 1.5 kg crushed tomatoes 400 g diced onion 40 g Cajun season

 INGREDIENTS For the batter: 113 g diced unsalted butter 165 g caster sugar 2 cups self-raising flour 2 free-range eggs ¼ cup milk ¼ cup pineapple juice (from the tin) ½ teaspoon