Zeus’ Spanakopita

INGREDIENTS 6 bunch silverbeet (picked from stem, chopped roughly and rinsed well) 2 teaspoons olive oil 2 bunch shallots, chopped 1 bunch mint, chopped 1 bunch parsley, chopped 2

Stokehouse Q’s Winter Colada

EQUIPMENT Boston cocktail shaker Hawthorne strainer Tall glass INGREDIENTS 60ml Bulleit Bourbon 55ml coconut cream 45ml caramelised pineapple syrup 15ml lemon Juice 2 dash chocolat

Lost Bean’s ANZAC Biscuits

INGREDIENTS 350g plain flour 200g rolled oats 450g caster sugar 125g desiccated coconut 6g bicarb soda 50g golden syrup 250g butter 75g hot water METHOD 1. Preheat oven to 160°C.

Slow-Roasted Barbacoa Beef Cheek

INGREDIENTS 5 kg of beef cheek 6 large tomatoes, roughly chopped 3 large red onions, roughly chopped 1 bunch coriander, roughly chopped 2 large jalapeños, sliced length ways 3 bott