Dot’s Chocolate raspberry brownies

INGREDIENTS 250 g butter, chopped coarsely 350 g dark eating chocolate 1 1/4 cups plain flour 200 g fresh or frozen raspberries 1 cup caster sugar 2 eggs 1/2 cup self-raising flour


Chester Street’s Twix Cake

Vanilla Sheet cake 400gm Caster sugar 4 Eggs 175gm Vegetable oil 350gm Plain flour 12gm Baking powder 250gm milk 8gm vanilla extract or paste Preheat oven to 170° Line two rectangl

NSH08-Recipe Sweet (resize)

Aquitaine’s Pickled Grape Clafoutis

Pickled Grape Clafoutis Portion size: Serves 8 Prep time : 1hr Cooking time: 25mins Ingredients: 240g Almond meal 60g Cornflour 420g Sugar 8 eggs 4 yolks 100ml cream 140g Butter 2

Next Door Pineapple Cake

1928 Upside-Down Pineapple Cake

 INGREDIENTS For the batter: 113 g diced unsalted butter 165 g caster sugar 2 cups self-raising flour 2 free-range eggs ¼ cup milk ¼ cup pineapple juice (from the tin) ½ teaspoon