INGREDIENTS 1L white, fruity wine 250ml Malibu or coconut liqueur 250ml mango puree 500ml orange juice 75ml lemon juice 75ml lime juice Soda water or lemonade, to taste METHOD 1.

INGREDIENTS 500g linguine 100ml white wine tbsp Napoli sauce 12 mussels 8 clams 12 peeled prawns 100g calamari strips 4 garlic clove 1 whole chilli 8 cherry tomatoes Bunch of pars

INGREDIENTS CHIMICHURRI ½ bunch parsley ½ bunch coriander 2 garlic cloves ½ red chilli 20ml red wine vinegar Pinch of ground cumin 1 teaspoon dijon mustard 50ml olive oil 2 pinch o

INGREDIENTS 2 roasted eggplants 1 tomato diced (diced) 1/2 cucumber (diced) 1/2 capsicum (diced) 1 bunch parsley (optional) 1 tsp crushed garlic 1/2 tsp salt 2 tbs extra virgin oli

INGREDIENTS 40 sheets filo pastry 460g crushed pistachio 360g Butter (melted) 1.2 litres sugar syrup METHOD 1. Melt the butter. 2. Take pistachios out of shell and crush them into

INGREDIENTS Music speaker Gnocchi (homemade or store bought) 1 jar Benfatti tomato sugo (available at Gnocchi Gnocchi Brothers!) 1 sprig of basil 1 fresh red chilli Salt, pepper an

INGREDIENTS 1 eggplant 1 cup tahini 2 lemons 2 tbsp crushed garlic 1 tsp salt METHOD 1. Preheat oven to 180 degrees. 2. Once the oven has preheated, bake the eggplant for 25 minute

INGREDIENTS 2 slices of Turkish bread 2 eggs 1 tbsp beetroot dip 1 tbsp whipped feta 1 wedged lemon 1 tsp vinegar 1 avocado Garnish METHOD 1. Fill a large saucepan with water, add