INGREDIENTS FOR THE FILLING 1kg chicken breast 50gm achiote paste 50gm garlic 60gm extra virgin olive oil FOR THE TACQUITOS 12 corn tortillas 800gm chicken, shredded 200ml sour cre

INGREDIENTS 1kg chicken thighs 50g butter 1 brown onion 4 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 tablespoon garam masal

INGREDIENTS 2 roasted eggplants 1 tomato diced (diced) 1/2 cucumber (diced) 1/2 capsicum (diced) 1 bunch parsley (optional) 1 tsp crushed garlic 1/2 tsp salt 2 tbs extra virgin oli

INGREDIENTS 2.2 kg piece free-range pork belly, scored in a 3cm cross-hatch pattern 100 ml extra-virgin olive oil 5-6 fresh bay leaves, finely chopped 3 teaspoons finely chopped ro

INGREDIENTS Music speaker Gnocchi (homemade or store bought) 1 jar Benfatti tomato sugo (available at Gnocchi Gnocchi Brothers!) 1 sprig of basil 1 fresh red chilli Salt, pepper an

INGREDIENTS Sri lankan curry paste 3 stems curry leaf 2g Bay leaves 1g clove 2g nutmeg 2g fennel 2g cardamom 4g cumin 4g coriander 4g black pepper 8g dried chilli 1 cinnamon quill

DOUGH INGREDIENTS 500g of plain flour 10g of table salt 10g dry yeast 500ml tap water (room temperature) DOUGH METHOD 1. To make the dough, mix the yeast and water and stir until c

MAIN INGREDIENTS 4 200g fresh Atlantic Salmon fillets, skin off 8 whole green king prawns 40ml vegetable oil 1 clove garlic, finely sliced 1/3 of a red chilli, sliced 600g fresh bl