Popolo’s Porchetta Romana Recipe

INGREDIENTS 2.2 kg piece free-range pork belly, scored in a 3cm cross-hatch pattern 100 ml extra-virgin olive oil 5-6 fresh bay leaves, finely chopped 3 teaspoons finely chopped ro


Ole’s Cordero al Chilindron Recipe

INGREDIENTS (serves 4) 1kg lamb shoulder 2 dried ancho pepper 1 onion 5 cloves garlic 1 tomato 1 roast capsicum 1 potato 250ml white wine METHOD 1. Soak the dried ancho peppers in