INGREDIENTS 2 roasted eggplants 1 tomato diced (diced) 1/2 cucumber (diced) 1/2 capsicum (diced) 1 bunch parsley (optional) 1 tsp crushed garlic 1/2 tsp salt 2 tbs extra virgin oli

INGREDIENTS 40 sheets filo pastry 460g crushed pistachio 360g Butter (melted) 1.2 litres sugar syrup METHOD 1. Melt the butter. 2. Take pistachios out of shell and crush them into

INGREDIENTS Music speaker Gnocchi (homemade or store bought) 1 jar Benfatti tomato sugo (available at Gnocchi Gnocchi Brothers!) 1 sprig of basil 1 fresh red chilli Salt, pepper an

INGREDIENTS 1 eggplant 1 cup tahini 2 lemons 2 tbsp crushed garlic 1 tsp salt METHOD 1. Preheat oven to 180 degrees. 2. Once the oven has preheated, bake the eggplant for 25 minute

INGREDIENTS 2 slices of Turkish bread 2 eggs 1 tbsp beetroot dip 1 tbsp whipped feta 1 wedged lemon 1 tsp vinegar 1 avocado Garnish METHOD 1. Fill a large saucepan with water, add

INGREDIENTS 4 x 300g Stanbroke aged Wagyu steaks 500g rosemary, sea salt chips ½ Jap pumpkin diced Sprig of rosemary Sprig of thyme Rocket 1 cup quinoa Bay leaf Mung beans Alfalfa

INGREDIENTS ROAST 1 large chicken 1 cup white wine 1/2 cup lemon juice 4 carrots 1 broccoli 3 potatoes 3 turnips 1 cauliflower 1/4 cup garlic butter 1 bunch parsley 1 pinch rosemar

INGREDIENTS FOR THE COCONUT BALLS 250 grams vanilla wafers/cookies  — or plain chocolate cookies (or Arnott’s Milk Arrowroot biscuits) 400 grams sweetened condensed mil