Five Minutes with David Tsirekas

LET’S START FROM THE BEGINNING – WHERE DID YOUR PASSION FOR FOOD STEM FROM? In a previous life I was a swim/water polo coach. I took up cooking when I was in my late 20’s whe


Five Minutes with Andy Allen

WHAT ARE YOU LOOKING FORWARD TO MOST AT THIS YEAR’S REGIONAL FLAVOURS? The program in the Hunting Club looks great, so I’m keen to see the other chefs presenting, and what th


Five Minutes with Matt Golinski

LET’S START FROM THE BEGINNING – DID YOUR PASSION FOR FOOD STEM FROM CHILDHOOD? Yes, growing up on a farm on the Sunshine Coast I was surrounded by great produce from a young age,