Campos Coffee is built on a simple, honest ethos – quality coffee cultivated by good. This is the belief that coffee can only taste good when it is made ethically and with care. It is because of this that Campos had garnered such an incredible reputation and is the coffee of choice for many aficionados.
This ethos is reflected in every aspect of the Campos Coffee process – from the growing and cultivating of the beans right through to the moment you take your first sip. The Campos team works closely and directly with its producers even in the most remote regions, fostering relationships not only with them, but with their families and communities. The team looks for the best crops possible, meaning its producers receive higher prices. This sees greater investment into these remote communities, plus a higher-quality end product.
You’ll find Campos Coffee poured at Mister Paganini’s Nonna’s Deli and Espresso on Little Stanley Street.