Bi Xao Dua (Coconut Pumpkin)

This vegetarian dish from Viet De Lites is a textural sensation, pairing smooth baked pumpkin and coconut cream with crispy sweet potato and roasted shredded coconut.

jap pumpkin
sweet potato
coconut cream
shredded coconut

1. Preheat the oven to 160°C.
2. Peel and cut the pumpkin into 3-cm wide slices. Bake the pumpkin for 10 minutes until just tender.
3. Using a peeler, create ribbons with the sweet potato. Line a baking tray with baking paper and scatter with sweet potato ribbons. Bake until crispy.
4. Top the baked pumpkin with coconut cream, roasted shredded coconut and the sweet potato chips.

Take me to Viet De Lites

Cuisine: Vietnamese

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